STARTERS

 

 

Fish & Risotto

Pizza        

Meat Dishes

Pasta

Bruschetta     V     £4.25     Fresh chopped tomato, garlic, basil, marinated in olive oil, served on toasted home-made bread

 

Insalata Caprese     V     £4.25     Buffalo mozzarella, sliced tomato & fresh basil leaf salad, drizzled with olive oil

 

Pate Della Casa     £5.25     Home-made chicken liver pate, made with onion, rosemary & port, served with toasted ciabatta bread

 

Calamari     £6.25     Thick cut calamari coated in home-made batter, served with home-made tartare sauce

 

Torta Salmone     £5.95     Home-made fresh salmon, potato & herb fish cake, served with salad garnish

 

Cozze     £7.50     Large New Zealand mussels in half shell, served with a choice of sauce:

     White wine, cream, garlic, onion & herbs   OR

Fresh chopped tomato, basil, garlic, white wine, onion & chilli      

 

Gamberoni     £7.50     King prawns sautéed in garlic, white wine, olive oil, butter & herbs

(Chilli can be added on request)

 

Gamberoni e Funghi     £6.95     Large prawns & sliced mushroom in garlic & olive oil dressing

 

Funghi Piccante     V     £5.25     Sliced mushrooms in a spicy tomato & black olive sauce, served with ciabatta bread

 

Formaggio Caprino     V     £6.50     Deep fried goat’s cheese served with hot Caramelised red onions

 

Funghi Impanati     V     £5.25     Mushrooms coated in seasoned breadcrumbs served with garlic mayonnaise

 

Zuppa Del Giorno     V     £4.50     Chefs Home-made vegetarian soup, served with lightly toasted bread

 

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