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Mother’s Day Menu 2012

Starters

 

Funghi Impanati     V

Deep fried breaded mushrooms

Served with a home-made garlic mayonnaise

Cocktail Gamberetti

Prawns on a bed of lettuce, topped with home-made

Marie-Rose sauce, served with bread

Pate Della Casa

Home-made chicken liver pate, served with toasted bread

Funghi Picante     V     (HOT)
Sliced mushrooms in a spicy tomato & black olive sauce,

served with ciabatta bread

Bruschetta     V

Fresh chopped tomato, garlic, basil, marinated in olive oil,

Served on toasted home-made bread

Formaggio Fritto     V

Deep fried brie served with cranberry sauce

Fravagli

Deep fried whitebait with home-made

Tartare sauce and salad garnish

Minestrone     V

Home-made vegetable soup,served with bread

 

 

 

 

 

 

 

 

 

Main Course

Fegato Venetian

Finest Dutch Calves liver on a bed of sautéed onions, with potatoes & vegetables

Pollo E Funghi

Fresh chicken breast with mushroom & cream & white wine sauce, with potatoes & vegetables

Tilapia Siciliana     (HOT)

Fillets of fresh Tilapia, a soft white fish, cooked with prawns, chilli & sun dried tomatoes with an olive oil dressing, served with potatoes & vegetable

Filetto Diana*

Sautéed in butter with a mushroom, onion, mustard, Cream & brandy sauce,

served with potatoes & vegetables

Lasagna

Layers of pasta & minced beef with tomato & Béchamel sauce, oven baked

Rondelle Ricotta e Spinaci     V

Rolled pasta sheets, filled with ricotta & spinach, topped with tomato sauce & mozzarella

Pollo Don Pietro     (HOT)

Fresh chicken breast cooked in a tomato & white wine sauce with onion, peppers, garlic & chilli, served with potatoes & vegetables

Gnocchi  Sorrentina    V

Potato pasta with tomato, garlic & basil, topped with mozzarella cheese & oven baked

Seabass Al Pepe*

Seabass fillets in a pepper, tomato, onions, garlic, basil & white wine sauce, served with potatoes & vegetables

Braciola di Maiale

Pork Chop in a honey & Dijon mustard sauce, served with potatoes & vegetables

Two Course Meal only £17.95* per person

(*£8 Supplement for Fillet Steak Meal & *£6 Supplement for Seabass Meal)

Children’s Menu

Two Course Menu

Only £10.00 pp

Available to children under 12 years of age

Starters

Pane All Aglio    V

Ciabatta bread with garlic & parsley butter

Also available topped with mozzarella cheese

Bruschetta     V   

Toasted ciabatta bread with chopped fresh tomato,

garlic, olive oil & basil

Funghi Impanati     V

Deep fried breaded mushrooms with

home-made garlic mayonnaise

Minestrone     V

Home-made vegetable soup, Served with bread

Main Course

Pollo e Fritte

Chicken strips in breadcrumb, deep fried, served with chips

Spaghetti Bolognese

Spaghetti pasta in a minced beef, tomato & herb sauce

Penne Carbonara

Tubes of pasta in a cream & bacon sauce

Pizza

Child's pizza Margherita with two  toppings of your choice